Canola and rapeseed meals are commonly used in animal feeds around the world. Together, they are the second most widely traded protein ingredients after soybean

• Austrian Winter Peas • Garbanzo Beans • Rapeseed • Whole Green Peas • Whole Yellow Peas • Lentils – Brewers, Crimson, Laird, Richlea, Small

• Northern Spring Wheat • Dark Northern Spring Wheat • Hard Red Winter Wheat • Soft White Wheat • Club Wheat • Western White Wheat

Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for

Hard Red Spring Wheat Grind into flour – makes an excellent all purpose flour well suited for making bread, pretzels, crackers, pancakes, waffles, and a

Hard red winter wheat is commonly used for baked goods and all-purpose flour, according to The Ohio State University Extension. It is used for baking

Hard White wheat can be used for the same products as hard red wheat. Bakers like it because HWs are excellent for use in the

Also know as: Footballs. The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside

Also known as: Lentille, Lense, Lenteige, Masoor, Mercimek, or Saabat Masoor. Split red lentils are made from splitting the whole red lentil. The skin is

Also known as: Brown lentil, Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, or Saabat Massor. Lentils are the seed of a small shrub and are dried