Hard Red Spring Wheat Grind into flour – makes an excellent all purpose flour well suited for making bread, pretzels, crackers, pancakes, waffles, and a variety of yeast baked goods such as cinnamon and dinner rolls a wheat consider high gluten cooked.
Wash, soak and sprout for a nutritious salads ingredient or on sandwiches Partially mill for cracked wheat breakfast cereal or wheat pilaf.
