Spring Wheat

Hard Red Spring Wheat Grind into flour – makes an excellent all purpose flour well suited for making bread, pretzels, crackers, pancakes, waffles, and a variety of yeast baked goods such as cinnamon and dinner rolls a wheat consider high gluten cooked.

Wash, soak and sprout for a nutritious salads ingredient or on sandwiches Partially mill for cracked wheat breakfast cereal or wheat pilaf.

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