Whole Red Lentils (Lens culinaris)
Also know as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki,
Whole Large Green Lentils (Lens culinaris)
Also known as: Brown lentil, Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, or Saabat Massor. Lentils
Split Red Lentils
Also known as: Lentille, Lense, Lenteige, Masoor, Mercimek, or Saabat Masoor. Split red lentils are
Decorticated Whole Red Lentils
Also know as: Footballs. The Red Footballs are also made from the Whole Red Lentil.
Hard & Soft White Wheat
Hard White wheat can be used for the same products as hard red wheat. Bakers
Hard Red Winter Wheat
Hard red winter wheat is commonly used for baked goods and all-purpose flour, according to
Spring Wheat
Hard Red Spring Wheat Grind into flour – makes an excellent all purpose flour well
Durum Wheat
Durum is the hardest of all wheats. Its density, combined with its high protein content
Bulk Products
• Northern Spring Wheat • Dark Northern Spring Wheat • Hard Red Winter Wheat •
Bag/Bulk Products
• Austrian Winter Peas • Garbanzo Beans • Rapeseed • Whole Green Peas • Whole
canola
Canola and rapeseed meals are commonly used in animal feeds around the world. Together, they